New Year's cuisine.

2024-01-02 2024-01-02

masamiyake

Look! Trip adviser's attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I ate New Year's cuisine.

Ingredients (2 servings)

Koikuchi stew

Konnyaku

40g

Salt (for rubbing salt)

1/4 teaspoon

Hot water (for boiling)

500ml

Burdock

1/2 bottle

water (for exposing)

Appropriate amount

Dried shiitake mushrooms

2 sheets

(A) Rehydrated soup (dried shiitake mushrooms)

300ml

(A) Soy sauce

2 tablespoons

(A) Sugar

1 tablespoon

(A)Mirin

1 tablespoon

(A) Granule Japanese style dashi

1 teaspoon