I ate oyster ajillo.
material
2 servings (skillet with a diameter of 12 x a depth of 3 cm)
Oyster
200g
Brown mushrooms
2 pieces
Olive oil
100ml
garlic
1 piece
Hawk’s claw ring cutting
1 tsp
salt
Teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
