Posted on 2020-06-272020-06-27 by masamiyakepork kimchi I ate pork kimchi. Since pork and kimchi are the main ingredients, it is recommended to simply fry without adding other ingredients. You can also eat delicious Chinese cabbage kimchi that is a little old pickled and has a sour taste. Japan healthy food Japanese food Japanese culture KYOTO TOUR GUIDE 共有: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading...