I ate pork kimchi. Since pork and kimchi are the main ingredients, it is recommended to simply fry without adding other ingredients. You can also eat delicious Chinese cabbage kimchi that is a little old pickled and has a sour taste.
Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private …