pork picata

I ate pork picata.
material
2 servings
Pork loin (thin slices, 8 pieces)
200g
Salt and pepper
1/2 teaspoon
Cake flour
2 tablespoons
Beaten egg (medium size)
1 piece
Grated cheese
2 tablespoons
Olive oil
1 tablespoon
ketchup
2 tablespoons
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