roast beef.

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Learning Japanese(Preply)

I ate roast beef.

 Ingredients 3-4 servings

 Beef block (thigh or shoulder)

 400g

 salt

 2/3 teaspoon

 Pepper

 Appropriate amount

 Salad oil

 1 tablespoon

 [Easy sauce that you can make]

 soy sauce

 50cc

 sweet sake

 25cc

 cooking sake

 25cc

 grated garlic

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