Posted on 2020-09-032020-09-03 by masamiyakesalmon with Saikyo miso I ate the salmon with Saikyo miso pickles. Soaking salmon in miso makes it softer and makes it a high-grade salmon. The power of miso is amazing,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com 共有: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading...