I ate sashimi. Sashimi is a Japanese dish in which ingredients such as seafood are cut into small pieces and seasoned with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan

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Japanese food

Japanese culture

Arashiyama Culture Experience

Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private …

Arashiyama Culture Experience