I ate sukiyaki. Sukiyaki is a Japanese dish in which meat and other ingredients are cooked by baking or boiling in a shallow iron pan. As seasonings, soy sauce, sugar, sake, etc., and warishitas that combine them in advance are used. Sliced beef is used for general sukiyaki, and ingredients such as green onions, Chinese cabbage, garland chrysanthemum, shiitake mushrooms, yaki-dofu, shirataki noodles, and fu are added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
