Tianjin rice.

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I ate Tianjin rice.

 Ingredients (1 serving)

 rice

 200g

 Crab ball

 egg

 2 pieces

 crab stick

 3 pieces

 Sesame oil

 1 tablespoon

 Sauce

 water

 150ml

 cooking sake

 2 teaspoons

 soy sauce

 1 teaspoon

 chicken stock soup base

 1 teaspoon

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