Tianjin rice.

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Fushimi

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Learning Japanese(Preply)

I ate Tianjin rice.

 material

 1 serving

 200g rice

 Crab ball

 2 eggs

 3 crab sticks

 1 tablespoon sesame oil

 Sauce

 150ml water

 2 teaspoons cooking sake

 1 teaspoon soy sauce

 1 teaspoon chicken stock

 1 teaspoon sesame oil

 pinch of salt

 a pinch of black pepper

 tablespoon of potato starch

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