I ate jjigae hotpot.
material
2 servings
silken tofu
300g
Pork belly (thinly sliced)
200g
kimchi
150g
onion
1/2 piece
green onion
1/2
bean sprouts
100g
shimeji mushrooms
50g
Leek
30g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
