I ate jjigae hotpot.
material
2 servings
silken tofu
300g
Pork belly (thinly sliced)
200g
kimchi
150g
onion
1/2 piece
green onion
1/2
bean sprouts
100g
shimeji mushrooms
50g
Leek
30g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
![](https://i0.wp.com/masamiyake.com/wp-content/uploads/2022/09/IMG_20220920_113422_110.jpg?resize=290%2C290&ssl=1)