Atka mackerel marinated in Saikyo miso.

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Fushimi

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Learning Japanese(Preply)

I ate Atka mackerel marinated in Saikyo miso.

 4 pieces of ingredients

 Fish (mackerel, raw salmon, sea bream, cod, etc.)

 4 slices

 Saikyo miso

 200g

 seasoning

 2 tbsp sugar, 1 tbsp each sake and mirin

 coarse salt

 a little

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