Atka mackerel marinated in Saikyo miso.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate Atka mackerel marinated in Saikyo miso.

 4 pieces of ingredients

 Fish (mackerel, raw salmon, sea bream, cod, etc.)

 4 slices

 Saikyo miso

 200g

 seasoning

 2 tbsp sugar, 1 tbsp each sake and mirin

 coarse salt

 a little

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