autumn vegetable hors d’oeuvre.

I ate an autumn vegetable hors d’oeuvre.
Ingredients (for 2-4 people)

lettuce
1/2 large (1 small)
carrot
1/3
☆ Sesame oil
Large 2
☆Salt (adjust according to size of lettuce)
Small 1/3~
☆Oyster sauce
Small 1
☆Goma
Large 1~
☆Grated garlic (optional)
Small 1
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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