Japanese Cuisine

I ate egg and soba noodles. “Egg Toji Soba” with beaten egg. If you keep the knack of adjusting th […]

I ate Jjigae pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, an

I ate beef stew. Stew (English: stew [stjuː]) is a general term for stewed dishes in which vegetables, meat, a

I ate hayashi rice. Hayashi rice is a dish of sliced ​​beef and onions boiled in domiglace sauce or tomato sau

I ate okonomiyaki. Using your favorite ingredients such as chicken eggs, vegetables, meat, seafood, and noodle

I ate fried shrimp. Fried shrimp (fried shrimp) is a dish that originated in Japan and is fried shrimp in a la

I ate a curry pot. Introducing the recipe for curry nabe. It can be cooked easily and easily using pork, chick

I ate a platter of sashimi. Would you like to buy a sashimi platter for celebrations and home parties? It&#821

I ate sukiyaki. Sukiyaki (Sukiyaki, Shishiyaki, Sukiyaki, English: Sukiyaki) is a Japanese cuisine that cooks

I ate Toshikoshi soba. Toshikoshi soba is a soba noodle that is eaten on New Year’s Eve (December 31st)