Category: Japanese Cuisine

I ate egg and soba noodles. “Egg Toji Soba” with beaten egg. If you keep the knack of adjusting the heat, it will spread big and fluffy with even fire.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Jjigae pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and tofu are simmered in soup stock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef stew. Stew (English: stew [stjuː]) is a general term for stewed dishes in which vegetables, meat, and seafood are stewed in soup stock or sauce .#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate hayashi rice. Hayashi rice is a dish of sliced ​​beef and onions boiled in domiglace sauce or tomato sauce and sprinkled on cooked rice. It is classified as a Western food that has changed in Japan based on overseas food.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate okonomiyaki. Using your favorite ingredients such as chicken eggs, vegetables, meat, seafood, and noodles, using flour dissolved in water as a dough, bake it on an iron plate [1] [2], and add seasonings such as sauce, mayonnaise, and green paste. eat.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried shrimp. Fried shrimp (fried shrimp) is a dish that originated in Japan and is fried shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a curry pot. Introducing the recipe for curry nabe. It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a platter of sashimi. Would you like to buy a sashimi platter for celebrations and home parties? It’s dull to put it on the table as a pack, but it’s difficult to get the gorgeousness of the assortment that comes out in the store.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate sukiyaki. Sukiyaki (Sukiyaki, Shishiyaki, Sukiyaki, English: Sukiyaki) is a Japanese cuisine that cooks meat and other ingredients with shallow iron pot and cooked and cooked.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Toshikoshi soba. Toshikoshi soba is a soba noodle that is eaten on New Year’s Eve (December 31st) as a lucky charm, and is a Japanese culture and custom that has become a Japanese tradition at the end of the year.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com