egg and soba noodles
I ate egg and soba noodles. "Egg Toji Soba" with beaten egg. If you keep the knack of adjusting the heat, it will spread big and fluffy with even fire.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
Jjigae pot
I ate Jjigae pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and tofu are simmered in soup stock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
hayashi rice
I ate hayashi rice. Hayashi rice is a dish of sliced beef and onions boiled in domiglace sauce or tomato sauce and sprinkled on cooked rice. It is classified as a Western food that has changed in Japan based on overseas food.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
okonomiyaki
I ate okonomiyaki. Using your favorite ingredients such as chicken eggs, vegetables, meat, seafood, and noodles, using flour dissolved in water as a dough, bake it on an iron plate [1] [2], and add seasonings such as sauce, mayonnaise, and green paste. eat.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
fried shrimp
I ate fried shrimp. Fried shrimp (fried shrimp) is a dish that originated in Japan and is fried shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
curry pot.
I ate a curry pot. Introducing the recipe for curry nabe. It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
platter of sashimi
I ate a platter of sashimi. Would you like to buy a sashimi platter for celebrations and home parties? It's dull to put it on the table as a pack, but it's difficult to get the gorgeousness of the assortment that comes out in the store.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
Toshikoshi soba
I ate Toshikoshi soba. Toshikoshi soba is a soba noodle that is eaten on New Year's Eve (December 31st) as a lucky charm, and is a Japanese culture and custom that has become a Japanese tradition at the end of the year.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com