Category: Japanese Cuisine

I ate grilled beef. The sweet seasoning goes well with beef. With plenty of vegetables, well-balanced.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a sukiyaki pan. It is because the heat conduction is good to use the iron pot. It is okay in a normal pot! ! It is OK even in a deep frying pan.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate udon noodles. Shippuku udon is a typical winter udon dish in Sanuki, which is a way of eating udon from the beginning of autumn to winter when the wind begins to get cold. It is a method of boiling several kinds of seasonal vegetables with soup, and sprinkling the boiled vegetables on top of the boiled udon noodles. At the end of the year, some families eat instead of Toshikoshi soba.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a beef steak. Beef Steak is a steak of beef into the steak. In addition, it is a dishes such as a frying pan such as a frying pan or a wire mesh or the like.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate kakiage soba. Kakiage is a type of tempura that is made by battering small pieces of seafood and vegetables in a batter of wheat flour and fried in cooking oil. Like other tempura, it is seasoned with “tentsuyu” or “salt” and eaten. It is often used as a bowl type, such as on top of rice bowls, on hot soba or udon noodles, or with zaru soba.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a kimchi pot. The ingredients of the kimchi pot are white vegetables such as kimchi, green onions, leeks, enoki, pork ribs, and cod, and cotton tofu.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, carrots and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a pork pot. The pork-based pot is a nutritious dish that fills your stomach. Here are the recipes for pork hot pot, which are indispensable in cold weather, by salt, miso, and soy sauce. Let’s take a look at various recipes such as orthodox recipes and recipes with interesting arrangements.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate curry and big naan. Nan is easy to make dough, and it’s easy to bake in a frying pan. You can do the same with a hot plate.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a grilled meat salad. Cut the vegetables into pieces that are easy to eat and place them on a plate. Heat the oil in a frying pan, bake the beef, and add the “golden taste” to it.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com