Japanese Cuisine

I ate Yudofu. Yudofu is one of the Japanese dishes and is a hot pot dish using tofu.#Japan.#healthy food.#Japa […]

I ate honey mustard chicken. To make delicious dishes with low salt, use other flavors such as sweetness and u

I ate bean sprouts pork rolls ,. Place the end of the bean sprouts, which is divided into equal parts, on a pi

I ate oden. Oden is a type of simmered dish among Japanese dishes. It is also classified as a hot pot dish. Se

I ate a tuna bowl. I bought tuna sashimi, prepared some condiments, and made a bowl at home. You can enjoy the

I ate beef stew. Introducing the recipe for simmered beef and burdock. It can be cooked easily and easily usin

I ate a hot pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and

I ate hoto. The ingredients are mainly vegetables, and in the summer we add green onions, onions, potatoes, an

I ate fried chicken wings. Deep-fried chicken wings (fried chicken wings) is a dish of fried chicken wings. It

I ate clay pot ramen. I tried it and felt three benefits. The clay pot is easy because it doubles as a cooking