Category: Japanese Cuisine

I ate Yudofu. Yudofu is one of the Japanese dishes and is a hot pot dish using tofu.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate honey mustard chicken. To make delicious dishes with low salt, use other flavors such as sweetness and umami, as well as flavor and aroma, as much as the saltiness is reduced. The main side dish I will introduce today is “Honey Mustard Chicken” which can be eaten deliciously while reducing salt by seasoning with honey and mustard.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate bean sprouts pork rolls ,. Place the end of the bean sprouts, which is divided into equal parts, on a piece of pork, and wrap it tightly in a spiral. Wrap the rest in the same way and sprinkle a thin layer of flour on the pork.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Oden is a type of simmered dish among Japanese dishes. It is also classified as a hot pot dish. Season the soup stock made with dried bonito and kelp, add satsuma-age, hanpen, grilled chikuwa, tsumire, konjac, radish, potatoes, ganmodoki, chikuwa, streaks, boiled eggs, fried tofu, and various other seeds. Stew for hours.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a tuna bowl. I bought tuna sashimi, prepared some condiments, and made a bowl at home. You can enjoy the most luxurious taste just by that!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef stew. Introducing the recipe for simmered beef and burdock. It can be cooked easily and easily using beef and burdock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a hot pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and tofu are simmered in soup stock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate hoto. The ingredients are mainly vegetables, and in the summer we add green onions, onions, potatoes, and in the winter we add mushrooms such as pumpkin, taro, carrots, Chinese cabbage, shiitake mushrooms, and shimeji　mushrooms.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried chicken wings. Deep-fried chicken wings (fried chicken wings) is a dish of fried chicken wings. It is eaten all over Japan, but especially in the Chukyo area (Nagoya City, Aichi Prefecture and its surrounding areas).#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate clay pot ramen. I tried it and felt three benefits. The clay pot is easy because it doubles as a cooking utensil and a bowl, and the last long onion and raw egg that were hot at the beginning and did not cool to the end are also nicely warm.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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