I ate spaghetti napolitan. Napolitan is a Western-style dish of boiled spaghetti fried in tomato ketchup with onions, peppers and ham. It is a Japanese-style pasta dish created in Japan, which is different from the Italian dish Spaghetti alla Napoletana, which has a similar name.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
hashed beef rice
bonito tataki
I ate bonito tataki. Katsuo no tataki (bonito tataki) is a fish dish using bonito (a type of sashimi). The bonito is cut into knots, only the surface is boiled, then chilled and cut, sprinkled with condiments and sauce, and is also known as “Tosa-zukuri.”#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
Katsudon
Skewer
I ate yakitori. Skewer the chicken liver and green onion twice in that order, and stab the chicken liver last. Make a total of 4 in the same way
#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
french fries
roast beef salad.
I ate a roast beef salad. Why don’t you make a roast beef salad for a little special occasion salad? A salad with roast beef and vegetables will make your table gorgeous. Introducing the roast beef salad recipe to eat with Japanese style dressing and 5 roast beef salad recipes with arranged dressing.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
simmered beef and burdock
hashed beef rice.
bon bon chicken
I ate bon bon chicken. Bon bon chicken (Bon bon chicken, traditional character: bon bon chicken, simplified character: bon bon chicken, bon bon chicken: bàng bàng jī) is a Sichuan dish of steamed chicken with sesame sauce such as shiba hemp sauce.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com