Japanese Cuisine
toasted sandwich.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate a toasted sandwich.  material  Bread (6 slices)  2 sheets  melting cheese  2 sheets  tomato ketchup  Appropriate amount  cut cabbage  Appropriate amount  sausage  Two  mayonnaise  Appropriate amount  pizza cheese  Appropriate amount

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Japanese Cuisine
roast beef.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate roast beef.  Ingredients 3-4 servings  Beef block (thigh or shoulder)  400g  salt  2/3 teaspoon  Pepper  Appropriate amount  Salad oil  1 tablespoon  [Easy sauce that you can make]  soy sauce  50cc  sweet sake  25cc  cooking sake  25cc  grated garlic

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Japanese Cuisine
flounder meuniere.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate flounder meuniere.  Ingredients (1 serving)  Flounder (fillet)  1 slice  salt and pepper  a little  cake flour  2 tablespoons  (A) Salted butter  10g  (A)Olive oil  1 teaspoon  Baby leaf (garnish)  Appropriate amount  Cherry tomatoes (garnish)  2 pieces

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Japanese Cuisine
kamaage udon.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate kamaage udon.  Ingredients for 1 person  Sanuki udon  1 ball  soy sauce  1.5 teaspoons  green onion  Appropriate amount  mitsuba

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Japanese Cuisine
roast chicken.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate roast chicken.  material  bone-in thigh  4 pieces  pickled sauce  ●Soy sauce  5 tablespoons  ●Alcohol  3 tablespoons  ●Honey  2 tablespoons  ●Mirin  2 tablespoons  ●Cane sugar  1 tablespoon  ●Ginger (thinly sliced)  1 piece  ●Garlic (thinly sliced)  2 pieces  ●Pepper  a little

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Japanese Cuisine
oden

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate oden.  Oden ingredients (for 4-5 people)  Favorite toppings...Refer to Oden preparation  Kelp and bonito flakes soup stock…1.5L  Soy sauce (light soy sauce if you have it)...4 tablespoons (60ml)  Mirin…4 tablespoons (60ml)  Sugar...1 tablespoon  Salt…about 1/3 teaspoon

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Japanese Cuisine
Nanakusa porridge.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Nanakusa porridge.  Ingredients for Nanakusa porridge (for 2-3 people)  Rice...1/2 cup  Water…600ml (*)  Spring Nanakusa… 1 pack of commercially available products  Salt…about two pinches

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Japanese Cuisine
Christmas strawberry cake.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate Christmas strawberry cake.  Ingredients for this recipe  Quantity: 15cm round shape  You can purchase all the checked items at once!  Separate sponge cake  Egg whites… 2 pieces  Granulated sugar…60g  Egg yolk…2 pieces  Light flour…60g  Milk… 20g  Rice oil (other tasteless and odorless vegetable oils are also OK)… 10g

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Japanese Cuisine
chikaramochi soba.

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chikaramochi soba.  Ingredients [For 2 people]  2 balls of soba noodles (boiled)  2 cut rice cakes (100g)  Green onion 10cm (30g)  2 tablespoons fried egg  Appropriate amount of shichimi chili pepper  ☆Soba soup  1 tablespoon mirin  1 teaspoon sugar  2 tablespoons soy sauce  1/3 teaspoon Japanese-style granulated dashi  water

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Japanese Cuisine
ozoni

Look!   Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate ozoni.  Ingredients (2 servings)  Chicken thigh  300g  Carrot  60g  Japanese white radish  60g  Shiitake mushroom  1 sheet  (A)Water  800ml  (A) Alcohol  1 tablespoon  (B) Granule Japanese style dashi  10g  (B) Light soy sauce  2 tablespoons  cut mochi  2 pieces

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