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Fushimi
Gion
Learning Japanese(Preply)
I ate Christmas strawberry cake.
Ingredients for this recipe
Quantity: 15cm round shape
You can purchase all the checked items at once!
Separate sponge cake
Egg whites… 2 pieces
Granulated sugar…60g
Egg yolk…2 pieces
Light flour…60g
Milk… 20g
Rice oil (other tasteless and odorless vegetable oils are also OK)… 10g
![](https://i0.wp.com/masamiyake.com/wp-content/uploads/2024/01/IMG_20240105_142332_182.jpg?resize=525%2C525&ssl=1)