Japanese Cuisine

I ate egg tofu. Egg tofu is a Japanese dish prepared by steaming and hardening a mixture of dashi soup and chi […]

I ate spring rolls. Spring rolls are a type of Chinese food dim sum. The name Harumaki comes after the Qing dy

I ate grilled dumplings. Gyoza is a skin made from wheat flour, and is a food prepared by wrapping, cooking, b

I ate a curry with hot spring egg. It is a collaboration of hot spring egg and curry rice.The melting egg is a

I ate the salmon with Saikyo miso pickles. Soaking salmon in miso makes it softer and makes it a high-grade sa

I had a bite of steak. Introducing a recipe for one bite steak. You can easily and easily cook using beef and

I ate chicken curry pilaf. By adding milk and cooking, you can get a rich curry pilaf without using butter! It

I ate a shrimp salad. If you add a shrimp cocktail salad, the main dish will be added and the taste and nutrit

I ate grilled dumplings. Gyoza is a skin made from wheat flour, and is a food prepared by wrapping, cooking, b

I ate chicken with lemon. The chicken is crispy fried and seasoned sweetly, and finally lemon is added to make