Category: Japanese Cuisine

I ate tomato pasta. Introducing the recipe for eggplant tomato sauce spaghetti. You can easily and easily cook with bacon and eggplant.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried shrimp. Fried shrimp is a Japanese dish that is made by frying shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan, and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a sashimi platter. Whether it’s a sashimi platter pack you bought at the store or a fish fence pack, it will look like a luxurious sashimi platter if you hold the knack of how to arrange it!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate salmon no Chan-chan. Chan-chan Yaki is a Japanese local dish prepared by grilling salmon and other fish and vegetables and seasoning them with miso.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate pork cold shabu-shabu. A pig that contains plenty of vitamin B, which is effective in recovering from fatigue, is refreshing. Dryness of onions “Allyl sulfide” is water-soluble, so let’s expose it to water for a few minutes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a spicy mackerel soak.  This is a recipe for mackerel dish, spicy kabayaki.  Add garlic and peanut soy sauce to a mackerel-style sweet and spicy sauce.  It has an appetizing taste.  It becomes a habit with a thick body.  The chopsticks go on.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Hoy Koro. Hoy Koro is one of the Sichuan dishes. The turning pot is not turning the pot, but returning the cooked ingredients to the pot again for cooking.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a rice ball set meal. Onigiri is a food made by pressure-molding rice into triangles, bales, or balls. Normally, it is made to fit on the palm. It is also called “nigiri”, “nigiri rice”, “nigiri”, “musubi”, “musubi”, “tsukune”. Since it is highly portable and can be eaten by hand, it has been used as a portable food and bento in Japan since ancient times to today.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a tuna bowl. Serve each freshly cooked rice in a bowl, sprinkle bonito flakes, and sprinkle the paste on the whole. Spread tuna evenly and sprinkle all-purpose green onions.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, shamisen, ham, and kinshi egg.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com