Japanese Cuisine

I ate a stir-fried pumpkin and eggplant. Cut the pork into pieces that are easy to eat and sprinkle with salt. […]

I ate yakiniku. Yakiniku is grilled meat such as beef and pork. In addition, it is a dish that is eaten by gri

I had roast roasted meat lunch. Along with the ribs, the standard loin is popular. It has less fat than Calbi

I ate a cold shabu salad. A delicious cold shabu salad that is perfect for hot days. Seasoning is a simple rec

I ate tomato pasta. Introducing the recipe for eggplant tomato sauce spaghetti. You can easily and easily cook

I ate fried shrimp. Fried shrimp is a Japanese dish that is made by frying shrimp in a large amount of cooking

I ate a sashimi platter. Whether it’s a sashimi platter pack you bought at the store or a fish fence pac

I ate salmon no Chan-chan. Chan-chan Yaki is a Japanese local dish prepared by grilling salmon and other fish

I ate pork cold shabu-shabu. A pig that contains plenty of vitamin B, which is effective in recovering from fa

I ate a spicy mackerel soak.  This is a recipe for mackerel dish, spicy kabayaki.  Add garlic and peanut soy s