Category: Japanese Cuisine

I ate a stir-fried pumpkin and eggplant. Cut the pork into pieces that are easy to eat and sprinkle with salt. Cut the pumpkin into bite-sized pieces 1 cm thick. Eggplant is cut diagonally from the vertical half to 1 cm wide. Cut ginger into pieces. Thinly slice the ginger.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate yakiniku. Yakiniku is grilled meat such as beef and pork. In addition, it is a dish that is eaten by grilling it over an open fire with meat and offal added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I had roast roasted meat lunch. Along with the ribs, the standard loin is popular. It has less fat than Calbi and is characterized by being refreshed.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a cold shabu salad. A delicious cold shabu salad that is perfect for hot days. Seasoning is a simple recipe of dressing. Recommended when you do not have an appetite. We also introduce some tips on how to boil pork softly.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com０

I ate tomato pasta. Introducing the recipe for eggplant tomato sauce spaghetti. You can easily and easily cook with bacon and eggplant.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried shrimp. Fried shrimp is a Japanese dish that is made by frying shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan, and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a sashimi platter. Whether it’s a sashimi platter pack you bought at the store or a fish fence pack, it will look like a luxurious sashimi platter if you hold the knack of how to arrange it!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate salmon no Chan-chan. Chan-chan Yaki is a Japanese local dish prepared by grilling salmon and other fish and vegetables and seasoning them with miso.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate pork cold shabu-shabu. A pig that contains plenty of vitamin B, which is effective in recovering from fatigue, is refreshing. Dryness of onions “Allyl sulfide” is water-soluble, so let’s expose it to water for a few minutes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a spicy mackerel soak.  This is a recipe for mackerel dish, spicy kabayaki.  Add garlic and peanut soy sauce to a mackerel-style sweet and spicy sauce.  It has an appetizing taste.  It becomes a habit with a thick body.  The chopsticks go on.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com