stir-fried pumpkin and eggplant

I ate a stir-fried pumpkin and eggplant. Cut the pork into pieces that are easy to eat and sprinkle with salt. Cut the pumpkin into bite-sized pieces 1 cm thick. Eggplant is cut diagonally from the vertical half to 1 cm wide. Cut ginger into pieces. Thinly slice the ginger.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com