Japanese Cuisine

I ate stir-fried meat and vegetables. The cheese has a nice taste♪Thick, even for only salt and pepper.#Japan. […]

I ate chilled udon. Here are some popular and easy recipes for “Chilled Udon”. When it’s hot

I ate fried rice. Fried rice is a dish of cooked rice cooked with oil along with various ingredients.#Japan.#h

I ate Kabayaki of eel. Kabayaki is a fish dish in which long fish are opened to remove the inner bones, skewer

I ate zaru soba. It is a type of buckwheat dish and is one of the menus often seen at Japanese restaurants.Amo

I ate the Kushikatsu set meal. Kushi-katsu is a Japanese dish in which meat and vegetables are stabbed on skew

I ate fried shrimp. Shrimp fried is a Japanese-originated dish in which fried shrimp is fried in a large amoun

I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten a

I had a ginger-grilled set meal. Ginger-grilled is a Japanese dish made by grilling meat pickled in a sauce co

I ate a duck salad.  The subtle sweetness of duck meat goes well with the sourness of fruits.  In this recipe,