Kabayaki of eel.

I ate Kabayaki of eel. Kabayaki is a fish dish in which long fish are opened to remove the inner bones, skewered, unglazed and then grilled with a rich sauce mixed with rich soy sauce, mirin, sugar and sake.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins


メールアドレスが公開されることはありません。 * が付いている欄は必須項目です