New Year's cuisine.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate New Year's cuisine. Ingredients (2 servings) Koikuchi stew Konnyaku 40g Salt (for rubbing salt) 1/4 teaspoon Hot water (for boiling) 500ml Burdock 1/2 bottle water (for exposing) Appropriate amount Dried shiitake mushrooms 2 sheets (A) Rehydrated soup (dried shiitake mushrooms) 300ml (A) Soy sauce 2 tablespoons (A) Sugar 1 tablespoon (A)Mirin 1 tablespoon (A) Granule Japanese style dashi 1 teaspoon
oden
platform Fushimi Gion Learning Japanese(Preply) I ate oden. Oden ingredients (for 4-5 people) Favorite toppings...Refer to Oden preparation Kelp and bonito flakes soup stock…1.5L Soy sauce (light soy sauce if you have it)...4 tablespoons (60ml) Mirin…4 tablespoons (60ml) Sugar...1 tablespoon Salt…about 1/3 teaspoon
ramen
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate ramen. Ingredients 1 serving hot water 350ml ●Soy sauce 1 tablespoon (2 if you like strong flavor) ●Mentsuyu (3x concentrated) 1 tablespoon ●Oyster sauce 1 teaspoon ●Chicken soup (powder) 1 teaspoon ●Chicken oil (if available) 1 teaspoon ●Grated garlic (tube) 5mm ●Salt and pepper a little ●Sesame oil 1/2 teaspoon Chinese noodle one person
beefsteak
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate beefsteak. Ingredients [For 1 person] Beef sirloin meat [for steak] 250g garlic 1 piece salt and pepper a little Salad oil 1 tablespoon salted butter 10g ☆Sauce red wine 2 tablespoons
jjigae hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate jjigae hotpot. material 2 servings 300g silken tofu Pork belly (thinly sliced) 200g Kimchi 150g 1/2 onion 1/2 green onion 100g bean sprouts Shimeji mushrooms 50g Chive 30
shrimp mayonnaise.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate shrimp mayonnaise. material shrimp 200g Sake (for seasoning) 1/2 tablespoon Salt and pepper (for seasoning) a little Grated ginger (for seasoning) a little Salad oil (for frying) 2 tablespoons potato starch Appropriate amount ●Mayonnaise 2 tablespoons ●Ketchup 1 tablespoon ●Milk 1 tablespoon
udon with ginger paste.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate udon with ginger paste. Ingredients: 1 serving 1 bowl of udon (frozen) Hot water (for boiling) Appropriate amount Nameko 50g 2 shiitake mushrooms soup 200ml water Mentsuyu (2x concentrated) 50ml 2 teaspoons mirin
chicken curry rice.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate chicken curry rice. Ingredients (2 servings) rice 400g Chicken thigh 200g onion 1/2 piece Carrot 1/2 bottle Shimeji mushrooms 50g (A)Water 400ml (A) Consommé granules 1/2 teaspoon (A) Laurier 1 sheet (B) Curry roux 50g (B) Tomato puree 1 tablespoon
hash beef rice.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate hash beef rice. Ingredients (2 servings) Butter rice Rice (warm) 300g Parsley (raw) 2g salt a little black pepper a little salted butter 1 tablespoon Beef shoulder loin (thinly sliced) 100g salt and pepper (for beef) a little