Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate udon with ginger paste.
Ingredients: 1 serving
1 bowl of udon (frozen)
Hot water (for boiling) Appropriate amount
Nameko 50g
2 shiitake mushrooms
soup
200ml water
Mentsuyu (2x concentrated) 50ml
2 teaspoons mirin
![](https://i0.wp.com/masamiyake.com/wp-content/uploads/2023/12/IMG_20231223_124104_838.jpg?resize=525%2C525&ssl=1)