Japanese Cuisine

I ate cod butter fried.  I bought the butter soy sauce saute because the cod fillets were sold cheaply.&n […]

I ate fried eggplant meat miso.  Stir eggplant and minced meat and season with appetizing miso sauce.&nbs

I ate a Bambangee.  Bambangee stick stick chicken is a Sichuan dish in which steamed chicken is seasoned

I ate fried shrimp.  Shrimp fried is a Japanese-originated dish in which fried shrimp is fried in a large

I ate Potov.  An easy and easy-to-understand cooking video introduces how to make “potato potato wi

I ate Sea bream.  I got a Sea bream, so I want to cook it.  Add plenty of ginger, burdock root and g

Hand-rolled sushi that’s perfect for a weekend’s delightful rice with tuna sushi rolls and parties

I had pizza toast.  Pizza toast is a toast made by placing tomato sauce and ingredients on a loaf of brea

I ate spring rolls.  Spring rolls are a type of Chinese food dim sum.  The name Harumaki comes after

I ate stir-fried pork with pumpkin and eggplant.  Cut the pork into pieces that are easy to eat and sprin