fried salmon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate fried salmon. Ingredients [For 2 people] raw salmon 2 slices Salt and pepper (for seasoning) a little Mini Tomato Four cabbage 2 sheets cake flour Appropriate amount beaten egg 1 piece bread crumbs Appropriate amount Salad oil Appropriate amount
vegetable tempura.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate vegetable tempura. Ingredients [For 2 people] Eggplant Two Shishito pepper 4 pieces zucchini 1/4 bottle Shiitake mushroom Two pumpkin Approximately 50g tempura powder 100g
udon noodle
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate udon suki. material For 4 people Udon (frozen) 2 balls Shiitake mushroom 4 pieces Chinese cabbage 3 pieces Carrot 1/4 bottle Spinach a little green onion 2 pieces Chicken thigh 1 piece Shrimp 4 tails
cream stew.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate cream stew. material 2 servings 150g chicken thigh Onion (1/2 piece) 80g Potato (1/2 piece) 50g Carrots (1/3) 50g 1 tablespoon white wine 2 tablespoons soft flour (A) 1/3 teaspoon salt (A) Two pinches of black pepper
pasta with tomato sauce.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate pasta with tomato sauce. Ingredients (for 2 people) pasta Serves 2 people (3 people at my house) Whole tomatoes (about 400g in total) 1 can garlic 2 large pieces bacon 6-8 pieces hawk's claw One olive oil 5 tablespoons White wine 4 tablespoons salt, pepper Appropriate amount
mapo tofu bowl.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate mapo tofu bowl. Ingredients [For 2 people] rice 2 bowls (400g) minced pork 100g silk tofu 1 knife (300g) green onion 1/4 piece (40g) grated garlic 1/2 teaspoon Grated ginger 1/2 teaspoon Bean sauce 1 teaspoon Salad oil 1 teaspoon Sesame oil 1/2 tablespoon
katsudon
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate katsudon. Ingredients for 1 person cooked rice 1 bowl of rice Pork cutlet (homemade or bought, such as chicken cutlet) 1 piece onion 1/4 piece egg 2 pieces ◎Water 50cc (a little over 3 tablespoons) ◎Soy sauce 1 tablespoon ◎Mirin 1 tablespoon ◎Alcohol 1 tablespoon ◎Sugar 1.5 teaspoons
miso stewed udon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate miso stewed udon. Ingredients [For 1 person] 1 bowl of frozen udon 100g chicken thigh 1 egg 1/2 fried tofu 2 pieces of kamaboko 1 shiitake mushroom Green onion 5cm (15g) ate.
hamburger steak.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate a hamburger steak. Ingredients (for 2 large people) Onion (medium) 1/2 piece (100g) garlic 1 piece ◯Connections↓↓↓ ↓↓↓ ○Bread crumbs (use fresh bread crumbs if possible) 1/2 cup ○Prepared soy milk (or milk) 1/2 cup ○Eggs 1 piece ○Crazy salt or regular salt 1 teaspoon ○ Coarsely ground black pepper a little ○Pepper (normal) a little ○Nutmeg A little bit if you have it Minced beef/pork 300g grilling oil 1 tablespoon △Stew sauce↓↓↓ ↓↓↓ △Red wine (+water) 1 cup △Chuano sauce 50cc △Ketchup 30c
kamaage udon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate kamaage udon. [Ingredients for kamaage udon] Fresh udon (or dried udon)…for the number of people Dashi soup: Dark soy sauce: Mirin = 5:1:1 ratio for each person (*) Add condiments to your liking, such as grated ginger and chopped green onions.