cream stew.

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Learning Japanese(Preply)

I ate cream stew.


 2 servings

 150g chicken thigh

 Onion (1/2 piece) 80g

 Potato (1/2 piece) 50g

 Carrots (1/3) 50g

 1 tablespoon white wine

 2 tablespoons soft flour

 (A) 1/3 teaspoon salt

 (A) Two pinches of black pepper

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