Japanese Cuisine

I ate beef stew.  A stew with a delicious flavor of meat and vegetables simmered in a simmering sauce.&nb […]

I ate chan-chan grilled salmon.  Chanchan-yaki is a Japanese local dish made by grilling salmon and other

I ate oden.  Oden is a kind of boiled food among Japanese dishes.  It is also classified as a hot po

I ate nabeyaki udon.  Nabeyaki udon is a type of stewed udon that uses noodle.  In the udon shop, it

I ate puffer fish overnight.  Winter feast “Fugu”.  When you eat at home, it’s a classic way t

I ate Keema Curry.  Introducing keema curry that can be easily made with curry powder!  Keema curry

I ate sukiyaki.  Sukiyaki is a Japanese dish where meat and other ingredients are baked or boiled in a sh

I ate stewed ramen.  Even children can eat plenty of vegetables!  Introducing “Simmered Ramen”. #Jap

I ate a pot of Kiritanpo.  Kiritanpo is a food that is made by smashing glutinous rice that is wrapped in

I ate  grilled saury.  Sanma in Japanese. Pacific saury or saury.  Usually grilled with salt an