cutlet curry.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate cutlet curry. Ingredients for 2-3 people Large onion (chopped) half Small carrot (ground) half Garlic (chopped) 1 piece Ginger (chopped) 1 piece oil Appropriate amount Consomme (cube type) 1 water 1 liter ●Kokumaro curry (spicy) half ●Oyster sauce 1 teaspoon ●Sugar 1 teaspoon ●Garam masala (spice) 1 teaspoon butter 10g Tonkatsu just fried as a side dish For the number of people
jjigae hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate jjigae hotpot. Ingredients (for 2 people) Thinly sliced pork belly 150g Silken tofu 200g 200g clams Kimchi 150g 1/2 bunch of enoki mushrooms Green onions (appropriate amount) tablespoon of sesame oil
fried gyoza.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate fried gyoza. Ingredients (2 servings) dumpling skin 17 pieces Water (for glue) 1 tablespoon minced pork 100g cabbage 150g Leek 20g
hamburger steak.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate a hamburger steak. Ingredients (for 2 large people) Onion (medium) 1/2 piece (100g) garlic 1 piece ◯Connections↓↓↓ ↓↓↓ ○Bread crumbs (use fresh bread crumbs if possible) 1/2 cup ○Prepared soy milk (or milk) 1/2 cup ○Eggs 1 piece ○Crazy salt or regular salt 1 teaspoon ○ Coarsely ground black pepper a little ○Pepper (normal) a little ○Nutmeg A little bit if you have it Minced beef/pork 300g grilling oil 1 tablespoon △Stew sauce↓↓↓ ↓↓↓ △Red wine (+water) 1 cup
pork shabu hotpot.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate pork shabu hotpot. Ingredients [For 2 people] Pork belly shabu-shabu meat 300g Chinese cabbage 100g Mizuna 1/2 bag (100g) Enoki 1 bag (100g) Green onion [white part] 1 piece Ponzu soy sauce Appropriate amount ☆Dashi Kelp [dried] 10cm
chirashi sushi.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate chirashi sushi. Ingredients (for 4 people) rice 2 1/2 go (400g) water 450ml vinegar 4 tablespoons sugar 1 tablespoon "Seto no Honjio" 1/2 teaspoon "Hondashi" 1 teaspoon fried tofu 1/2 piece (10g) Lotus root 1/2 section (125g) Carrot 1/2 bottle (100g) Shiitake mushroom 6 pieces (60g) silk pod 12 pieces water 3 tablespoons
pasta with spinach and bacon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I had pasta with spinach and bacon. Ingredients for 2 people pasta 180g spinach 1 bunch bacon 80g garlic 1 piece Salad oil 1 tablespoon ●Soy sauce 1 and 1/3 tablespoons ●Japanese-style granule soup stock
beef vegetable bowl.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Imperial Learning Japanese(Preply) I ate the beef vegetable bowl. Ingredients (2 servings) rice 300g Thinly sliced beef belly 150g Shimeji mushrooms 200g onion 1 piece Carrot 1/2 bottle Salad oil 1 tablespoon (A) Alcohol 2 tablespoons
Tianjin rice.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial I ate Tianjin rice. Ingredients (1 serving) rice 200g Crab ball egg 2 pieces crab stick 3 pieces Sesame oil 1 tablespoon Sauce water 150ml cooking sake 2 teaspoons soy sauce 1 teaspoon chicken stock soup base 1 teaspoon
Italian spaghetti.
Look! Trip adviser's attractions in Kyoto Fushimi Gion Imperial Learning Japanese(Preply) I ate Italian spaghetti. Ingredients (for 2 people) Wang Xin Fish Sauce 2 tablespoons canned cut tomatoes 1 can (400ml) onion 1/2 piece garlic 1 piece basil (dried) 1 teaspoon Olive oil 50ml parjamino Appropriate amount black pepper a little