Introduce Kyoto to Foreigners !!!
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate cutlet curry.
Ingredients for 2-3 people
Large onion (chopped)
half
Small carrot (ground)
half
Garlic (chopped)
1 piece
Ginger (chopped)
1 piece
oil
Appropriate amount
Consomme (cube type)
1
water
1 liter
●Kokumaro curry (spicy)
half
●Oyster sauce
1 teaspoon
●Sugar
1 teaspoon
●Garam masala (spice)
1 teaspoon
butter
10g
Tonkatsu just fried as a side dish
For the number of people
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate jjigae hotpot.
Ingredients (for 2 people)
Thinly sliced pork belly 150g
Silken tofu 200g
200g clams
Kimchi 150g
1/2 bunch of enoki mushrooms
Green onions (appropriate amount)
tablespoon of sesame oil
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate fried gyoza.
Ingredients (2 servings)
dumpling skin
17 pieces
Water (for glue)
1 tablespoon
minced pork
100g
cabbage
150g
Leek
20g
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate a hamburger steak.
Ingredients (for 2 large people)
Onion (medium)
1/2 piece (100g)
garlic
1 piece
◯Connections↓↓↓
↓↓↓
○Bread crumbs (use fresh bread crumbs if possible)
1/2 cup
○Prepared soy milk (or milk)
1/2 cup
○Eggs
1 piece
○Crazy salt or regular salt
1 teaspoon
○ Coarsely ground black pepper
a little
○Pepper (normal)
a little
○Nutmeg
A little bit if you have it
Minced beef/pork
300g
grilling oil
1 tablespoon
△Stew sauce↓↓↓
↓↓↓
△Red wine (+water)
1 cup
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate pork shabu hotpot.
Ingredients [For 2 people]
Pork belly shabu-shabu meat
300g
Chinese cabbage
100g
Mizuna
1/2 bag (100g)
Enoki
1 bag (100g)
Green onion [white part]
1 piece
Ponzu soy sauce
Appropriate amount
☆Dashi
Kelp [dried]
10cm
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate chirashi sushi.
Ingredients (for 4 people)
rice
2 1/2 go (400g)
water
450ml
vinegar
4 tablespoons
sugar
1 tablespoon
“Seto no Honjio”
1/2 teaspoon
“Hondashi”
1 teaspoon
fried tofu
1/2 piece (10g)
Lotus root
1/2 section (125g)
Carrot
1/2 bottle (100g)
Shiitake mushroom
6 pieces (60g)
silk pod
12 pieces
water
3 tablespoons
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I had pasta with spinach and bacon.
Ingredients for 2 people
pasta
180g
spinach
1 bunch
bacon
80g
garlic
1 piece
Salad oil
1 tablespoon
●Soy sauce
1 and 1/3 tablespoons
●Japanese-style granule soup stock
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate the beef vegetable bowl.
Ingredients (2 servings)
rice
300g
Thinly sliced beef belly
150g
Shimeji mushrooms
200g
onion
1 piece
Carrot
1/2 bottle
Salad oil
1 tablespoon
(A) Alcohol
2 tablespoons
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
I ate Tianjin rice.
Ingredients (1 serving)
rice
200g
Crab ball
egg
2 pieces
crab stick
3 pieces
Sesame oil
1 tablespoon
Sauce
water
150ml
cooking sake
2 teaspoons
soy sauce
1 teaspoon
chicken stock soup base
1 teaspoon
Look! Trip adviser’s attractions in Kyoto
Fushimi
Gion
Imperial
Learning Japanese(Preply)
I ate Italian spaghetti.
Ingredients (for 2 people)
Wang Xin Fish Sauce
2 tablespoons
canned cut tomatoes
1 can (400ml)
onion
1/2 piece
garlic
1 piece
basil (dried)
1 teaspoon
Olive oil
50ml
parjamino
Appropriate amount
black pepper
a little
