Japanese Cuisine

I went to a steakhouse. Meat is rare, It was mellow meat. #Japanese life #Japan #Japanese culture https://masa […]

I ate a soy milk pan yesterday. This is an introduction to the warm taste and warm soy milk pot. Soymilk-based

I ate beef stew yesterday. A stew with a taste of meat and vegetables simmered in simmering. Countries in the

I ate a pan-pan with sesame miso. It is a pancake pan that seasons ingredients with sesame paste and chili oil

Yesterday, I ate fish sardines. Freshly fried and crispy and fluffy, plus the unique taste of sardines!#Japane

I ate meat tofu yesterday. Tofu can be used to eat, cook in a pan, simmer, fry, stir fry.#Japanese life #Japan

Yesterday I ate rice with bamboo shoots. I tried to make cooked rice using the spring season taste, bamboo sho

I ate tempura soba yesterday. The most popular is the basic kakiage, which contains onions, carrots, chrysanth

Yesterday, I ate steamed rice. As soon as you put it in the mouth, it melts softly and has a mild texture that

I ate nigiri sushi yesterday. The taste of sushi is determined by the freshness of the material! There are man