chicken curry rice with boiled eggs
I ate chicken curry rice with boiled eggs yesterday. Chicken thighs boiled in red wine are very soft! I made the taste deep with soy sauce and worcester sauce. Chicken curry rice. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
ginger for pork
I ate ginger for pork yesterday. Raw sweet and sour sauce is soaked in the meat, and compatibility with rice is perfect.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
strawberry whole cake
Yesterday, I ate a strawberry whole cake with my family for White Day. Speaking of cakes, I like shortcakes most! There are also many people. The exquisite combination of sweet and sour strawberries, plenty of fresh cream and sponges that bring it together is highly popular with young and old alike. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
meat and potatoes
I ate meat and potatoes yesterday. Speaking of "meat and potatoes," the No. 1 taste of plum! Meat and potatoes, which are also Japanese dishes that we want to convey to future generations, have spread as naval food. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Scallion of horse mackerel"
Yesterday, I ate the fish "Scallion of horse mackerel". The grilled horse mackerel is a fresh, freshly grilled horse mackerel. Exceptional taste. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Motsu nabe" with oyster paste
Yesterday, I ate the "Motsu nabe" with oyster paste. Unlike the soy sauce flavor, the pot with Adonita was a very gentle taste pot! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com