Japanese Cuisine

I ate beef bowl.  Ingredients for 4 people  500g thinly sliced ​​beef  1 medium onion  ●Wa […]

Look! Trip adviser’s attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Gold

I ate bukkake udon.Ingredients for 1 personmaterial quantity1 bowl of frozen udon (or boiled udon)Mentsuyu (st

Look! Trip adviser’s attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Gold

I ate a bite of steak.Ingredients (for 2 people)Beef shoulder loin (block)300gSalt and pepper (for seasoning)1

Look! Trip adviser’s attractions in Kyotohttps://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Gold

I ate French toast.Ingredients (for 2 people)Bread (cut into 4 pieces)2 sheetseggthreemilk180ccsugar3 tablespo

I ate a strawberry parfait.material1 servingstrawberry11 grainsFresh cream150mlsugar2 tablespoonscorn flakes30

I ate kinshidon　or eel and egg bowl.Ingredients [For 4 people]rice4 bowls (600g)Grilled eel (with sauce)2 piec

I ate Nagasaki champon.Ingredients (for 1 person)Chinese noodles (medium thick noodles; boiled)1 ballcabbage80