I ate kinshidon or eel and egg bowl.
Ingredients [For 4 people]
rice
4 bowls (600g)
Grilled eel (with sauce)
2 pieces (250g)
egg
8 pieces
Liquor
2 tablespoons
Salad oil
moderate amount
☆Seasoning
Shirodashi
4 teaspoons
water
100cc
https://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2
