fried rice bowl.
I ate a fried rice bowl.Ingredients (for 1 person)chicken (thigh)300gsalt and peppermoderate amountpotato starch30gfrying oilmoderate amount(A) Soy sauce3 tablespoons(A) Mirin2 tablespoons(A) Liquor2 tablespoons(A) sugar1 tablespooncabbageThreemayonnaisemoderate amountrice1 setI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com
shrimp mayo.
I ate shrimp mayo.material1 servingshrimp (frozen)10 tailssalt1/4 teaspoonLiquor1 tablespoonpotato starch1 tablespoon(A) Mayonnaise2 tablespoons(A) Ketchup1/2 tbsp(A) sugarteaspoonI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com
pork chops.
I ate pork chops.Ingredients (for 4 sheets)Pork loin (the tenderloin is tender)4 sheets(★) grated onion1/4 to 1/2 piece(★) grated garlic1 piece(★) Ketchup4 tbsp(★) Worcestershire sauce3 tablespoons(★) Sake3 tablespoonsI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com
salt-grilled mackerel.
I ate salt-grilled mackerel.material1 servingMackerel (200g)1 slicecooking sake2 tablespoonssalta littleMacrophyll1 sheetgrated radishmoderate amountI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com
keema curry rice.
I ate keema curry rice.material4 servingsturmeric ricerice2 go(A) Turmeric1 teaspoon(A) Salted butter10gwatermoderate amounttomato Keema curryminced pork300gonion1/2 piececan of cut tomatoes400gwater200ml(B) curry roux100gI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com
chirashi sushi.
I ate chirashi sushi.[Ingredients for 2-3 people]Sushi rice: 1.5 cups (about 500g of cooked rice)Kinshi Tamago … 4 eggs (1 and 1/3 tablespoons of sugar, 1 tablespoon of sake, 1/4 teaspoon of salt)Boiled Dried Shiitake Mushrooms: 5 to 6 medium-sized pieces for mixing and servingVinegar lotus root: 5-6 slicesSilk pods: 5 to 6 piecesI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com
spicy grilled mackerel.
I ate spicy grilled mackerel.rIngredients (8 pieces)fillet of mackerel2 pieces (8 slices of 3 pieces)potato starchmoderate amountoilmoderate amount■ Pickle soupsoy sauce4 tbspvinegar4 tbspsugar2 tablespoonsbean sauce1 teaspoonGinger (grated)1 pieceI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.#Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.#Japanese culture.E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540 Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com
pork cutlet with egg.
I ate pork cutlet with egg.Ingredients [For 2 people]Tonkatsu (fried)2 pieces (280g)onion1/2 (100g)beaten egg2 piecesTrefoila little☆Seasoningsweet sake1 and 1/2 tbspsoy sauce1 and 1/2 tbspJapanese-style dashi granules1/tspI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com
stewed hamburger.
I ate a stewed hamburger.For 4 hamburgers[Hamburger ingredients]minced meat 400g☆ 1 medium onion 《200g》1 egg8 tablespoons bread crumbs (1/2 cup)4 tablespoons milka pinch of nutmegsalt and pepperI live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com
green onion ramen.
I ate green onion ramen.Ingredients for 1 personRamen for 1 person1 green onion3 slices of char siu Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com