Japanese Cuisine

I ate a fried rice bowl.Ingredients (for 1 person)chicken (thigh)300gsalt and peppermoderate amountpotato star […]

I ate shrimp mayo.material1 servingshrimp (frozen)10 tailssalt1/4 teaspoonLiquor1 tablespoonpotato starch1 tab

I ate pork chops.Ingredients (for 4 sheets)Pork loin (the tenderloin is tender)4 sheets(★) grated onion1/4 to

I ate salt-grilled mackerel.material1 servingMackerel (200g)1 slicecooking sake2 tablespoonssalta littleMacrop

I ate keema curry rice.material4 servingsturmeric ricerice2 go(A) Turmeric1 teaspoon(A) Salted butter10gwaterm

I ate chirashi sushi.[Ingredients for 2-3 people]Sushi rice: 1.5 cups (about 500g of cooked rice)Kinshi Tamago

I ate spicy grilled mackerel.rIngredients (8 pieces)fillet of mackerel2 pieces (8 slices of 3 pieces)potato st

I ate pork cutlet with egg.Ingredients [For 2 people]Tonkatsu (fried)2 pieces (280g)onion1/2 (100g)beaten egg2

I ate a stewed hamburger.For 4 hamburgers[Hamburger ingredients]minced meat 400g☆ 1 medium onion 《200g》1 egg8

I ate green onion ramen.Ingredients for 1 personRamen for 1 person1 green onion3 slices of char siu Japan.#hea