I ate chirashi sushi.
[Ingredients for 2-3 people]
Sushi rice: 1.5 cups (about 500g of cooked rice)
Kinshi Tamago … 4 eggs (1 and 1/3 tablespoons of sugar, 1 tablespoon of sake, 1/4 teaspoon of salt)
Boiled Dried Shiitake Mushrooms: 5 to 6 medium-sized pieces for mixing and serving
Vinegar lotus root: 5-6 slices
Silk pods: 5 to 6 pieces
I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.
Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.