Japanese Cuisine

I had the pork piccata.material250 grams (7 slices) of ginger meat2 eggs1 tablespoon grated cheese1 teaspoon p […]

I ate curry rice with vegetables and chicken2 servings of ingredientsmaterial quantity230g Vermont Curry 60th

I ate a shrimp tempura bowl.material1 servingrice150gShrimp (in shell)5 tailsclothesTempura flour100gcold wate

I ate a shrimp tempura bowl.material1 servingrice150gShrimp (in shell)5 tailsclothesTempura flour100gcold wate

I ate roast pork.material■ We recommend the shoulder roastpork tenderloin1 lump“It’s cheap at 98 y

I ate Japanese soba.material1 servingBoiled soba200ggreen onion50gSesame oil1 tablespoonpork belly50g(A) Grate

I ate soybean rice.3 go ingredients3 cups of rice150-200g peas (weight of beans only)Sake 50ccteaspoon of salt

I ate fried dumplings.material2 servingsdumpling skin17 sheetswater (for glue)1 tablespoonminced pork100gcabba

I ate egg fried riceIngredients for 1 person1 eggrice for 1 person1 tablespoon salad oila pinch of salt and pe

I ate herring soba.material1 servingBuckwheat (Frozen)1 ballSoupwater300mlMentsuyu (double concentrated)100mls