Japanese Cuisine

I ate tonkatsu.Ingredients (for 2 people)Pork loin (thick cut)300gsalt and peppera littlebeaten egg1 pieceflou […]

I ate a bite cut steak.material160g beefsalt and coarsely ground pepper1 teaspoon oil10g butter1 and 1/2 table

I ate spaghetti meat sauce.Ingredients (plenty of food for 4-5 people)pastanumber of peopleBeef and minced por

I ate spicy pickled mackerel.Ingredients for 2-3 people2 fillets of mackerel (3 slices)appropriate amount of w

I ate vegetable curry rice.Ingredients (amount that is easy to make)Ginger … 1 pieceOnion … 1 pieceCarrot … 1P

I ate oyakodon.　Ingredients (for one person)chicken (thigh)1/2 sheetegg2 piecesonion1/4 piece●Soy sauce1 table

I ate oden.Ingredients (For 4 people~)■ Dashiwater5 cupssoy sauce2 tablespoonsLiquor2 tablespoonssweet sake2 t

I ate nigiri sushi.Ingredients for 4 peoplecooked rice2 go (640g)Mizkan Sushi Vinegar with Kombu Dashi4 tables

I ate shrimp chili.material2 servingsShrimp (with shell)10 tails(A) cooking sake1 tablespoon(A) grated garlic1

I ate kamaage udon.Ingredients (for 1 person)boiled udon1 ballegg1 piece“Hondashi”2 teaspoonssoy s