Japanese Cuisine
tonkatsu

I ate tonkatsu.Ingredients (for 2 people)Pork loin (thick cut)300gsalt and peppera littlebeaten egg1 pieceflourmoderate amountbread crumbsmoderate amountfrying oilmoderate amountcabbageAppropriate amountPetit tomatoesFourChuno Saucemoderate amount I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
a bite cut steak.

I ate a bite cut steak.material160g beefsalt and coarsely ground pepper1 teaspoon oil10g butter1 and 1/2 tablespoons soy sauce I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
spaghetti meat sauce.

I ate spaghetti meat sauce.Ingredients (plenty of food for 4-5 people)pastanumber of peopleBeef and minced pork400gonionHalf ball ~ 1 pieceolive oil or salad oilmoderate amountgarlic (tube)3-5cmsalt and peppermoderate amountsugar1 teaspoonwater200mlwhole tomato1 can (400g)solid consommé2 piecestomato ketchup100mlChuno Sauce50ml I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
spicy pickled mackerel.

I ate spicy pickled mackerel.Ingredients for 2-3 people2 fillets of mackerel (3 slices)appropriate amount of wheat flourappropriate amount of oil Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
vegetable curry rice.

I ate vegetable curry rice.Ingredients (amount that is easy to make)Ginger … 1 pieceOnion … 1 pieceCarrot … 1Potatoes … 4 mediumEggplant … 2 to 3Paprika … 1Green beans … 10Mushrooms … 8 piecesTomato … 1 pieceApple … 1 pieceCurry roux (flakes) … about 80g I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
oyakodon

I ate oyakodon. Ingredients (for one person)chicken (thigh)1/2 sheetegg2 piecesonion1/4 piece●Soy sauce1 tablespoon●Mirin1 tablespoonLiquor1/2 tbsp●Sugar1/2 tbspJapanese-style dashi granules1/3 teaspoon I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
oden

I ate oden.Ingredients (For 4 people~)■ Dashiwater5 cupssoy sauce2 tablespoonsLiquor2 tablespoonssweet sake2 tablespoonsHondashi (granulated bonito stock)1 tablespoonsalta little■ IngredientsJapanese white radish2/3Konjac1 pieceknotted kelpfoureggfour I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
nigiri sushi.

I ate nigiri sushi.Ingredients for 4 peoplecooked rice2 go (640g)Mizkan Sushi Vinegar with Kombu Dashi4 tablespoonsorMizkan Simple Vinegar6 tablespoons Tuna (for sashimi)8 slicesSalmon (for sashimi)8 slicesAtsuyaki egg8 slices (1 slice 10g)roast beef4 slicesRaw ham4 slices I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
shrimp chili.

I ate shrimp chili.material2 servingsShrimp (with shell)10 tails(A) cooking sake1 tablespoon(A) grated garlic1 cm(A) Squeezed ginger juice1 teaspoon(A) Sesame oil1 teaspoon(A) salt and peppera littlegarlic1 I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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Japanese Cuisine
kamaage udon.

I ate kamaage udon.Ingredients (for 1 person)boiled udon1 ballegg1 piece"Hondashi"2 teaspoonssoy sauce1/2 teaspoonSliced ​​small onionmoderate amountroasted white sesamemoderate amount I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. E-mail   miyake@st.rim.or.jpTEL +81-70-5559-6540Youtube https://youtube.com/@masahikomiyake6050Instagram masahikomyakeHP https://masamiyake.com

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