Japanese Cuisine

I ate chicken curry.material2 servingsrice400gChicken thigh200gonion1/2 pieceCarrot1/2shimeji mushrooms50g(A) […]

I ate conger eel bowl. conger eel　Material1 servingrice200gconger eel (open)100gHot water (for pretreatment)mo

I ate gingerbread.Ingredients (for 2 people)pork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 ta

I ate matcha cake.For one 18 cm pound cake mold100g butter (room temperature)90g granulated sugar (sugar is fi

I ate spring rolls.10 ingredients10 spring roll wrappers150g minced porkVermicelli 40g1/2 carrotBamboo shoots

I ate mackerel boiled in miso.Ingredients [For 2 people]Canned mackerel boiled in miso1 can (190g)potatoes2 (2

I ate hashed beef rice.material2 servingsButter ricerice (hot)300gParsley (raw)2gsalta littleblack peppera lit

I ate pork shabu-nabe,ingredients for 4 people400-500g thinly sliced ​​pork1/4 Chinese cabbage1 bag of enoki m

I ate shrimp mayo.materialshrimp200gSake (for seasoning)1/2 tbsp　Salt and pepper (for seasoning)a littleGrated

I ate chicken rice with omlet.ingredients for 2 peoplechicken rice2 cups of riceAs much as you like chicken an