shrimp mayo.

I ate shrimp mayo.
material
shrimp
200g
Sake (for seasoning)
1/2 tbsp
 Salt and pepper (for seasoning)
a little
Grated ginger (for seasoning)
a little
Salad oil (for frying)
2 tablespoons
potato starch
moderate amount
● Mayonnaise
2 tablespoons
●Ketchup
1 tablespoon

I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.

Japanese culture.

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E-mail   miyake@st.rim.or.jp

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