Japanese Cuisine

I ate the sundubu jjigae pot.material2 servingsPork shoulder loin (cut off)50ggrated garlic1 teaspoonkimchi50g […]

Merry christmasI ate roast chicken.Ingredients for 4-5 peopleAbout 1 kg of chicken legs (4-5 pieces)cooking sa

Merry Christmas!!I ate Christmas cake. materialfee(For one round 12cm diameter)・Net egg 90g (about 1+1/2)・Suga

I ate horse mackerel.Ingredients for fried horse mackerel (for 2-3 people) Horse mackerel: 2 to 3 pieces of gr

I ate chicken teriyaki.Ingredients (for 1 chicken thigh)Chicken thigh (breast, chicken wings, etc. OK)1 sheetS

I ate nigiri sushi. material4 servingscooked rice2 go (640g)Mizkan Sushi Vinegar with Kombu Dashi4 tablespoons

I ate hamburger steak.2 large servings1/2 medium onion (100g)1 clove of garlic◯ Tethers ↓↓↓↓↓↓○ Bread crumbs (

I ate shrimp gratin.material1 servingmacaronimacaroni60ghot water1000mlsalt2 teaspoonsingredientsShrimp (in sh

I ate mackerel with tomato sauce.Ingredients [For 2 people]mackerel [fillet]2 slicesonion1/2 pieceshimeji mush

I ate green onion ramen.Ingredients (for 1 person)ramen1 servinggreen oniononeroasted pork filletabout 3 I liv