I ate the sundubu jjigae pot.
material
2 servings
Pork shoulder loin (cut off)
50g
grated garlic
1 teaspoon
kimchi
50g
chili powder
1 tablespoon
silken tofu
200g
Boiled clams (net amount)
65g
onion
1/4 piece
Leek
50g
green part of spring onion
1/3
I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.
Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.
Japanese culture.
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