Japanese Cuisine

I ate beef yakiniku.Ingredients (for 2-3 people) Pork or beef… 200-250g*Meat parts are summarized in step ➀Ric […]

I ate fried chicken.materialchicken (your favorite part)2 to 3 pieces☆Milk1/2 cup☆Eggsone☆ Garlic tube2 centim

I ate fried shrimp.Ingredients [For 2 people]Shrimp (with shell)6 tailscabbage2 sheetslemon1/4 pieceonion1/4 p

I had the butter sautéed salmon and mushrooms.Ingredients (for 2 people)Raw salmon (fillet)2 slices (190g)pepp

I ate vegetable curry rice.Ingredients (amount that is easy to make)Ginger … 1 pieceOnion … 1 pieceCarrot … 1P

I ate goya tempura.ingredients for 4 people1 goyaAppropriate amount of tempura floursalt (optional)#Japan.#hea

I ate bang bang ji.materialchicken breast200gLiquor2 tablespoonsCucumber (shredded)Onetomato1 piece Miso2 tabl

I ate a mapo tofu bowl.Ingredients (for 2 people)1/2 block of silken tofu150g minced pork1/2 white onion1/2 pi

I ate salt-grilled mackerel.Ingredients (for 1 person)Mackerel (200g)1 slicecooking sake2 tablespoonssalta lit

I had an assortment of tempura and nigiri sushi.materialleftover nigiri sushimoderate amountTempura battermode