beef yakiniku.
I ate beef yakiniku.Ingredients (for 2-3 people) Pork or beef… 200-250g*Meat parts are summarized in step ➀Rice: 2-3 bowls worth of riceGrated garlic: about 0.5 cm in a tubeGrated ginger… about 1 cm in a tubeSoy sauce… 2 tablespoonsSugar… 1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried chicken.
I ate fried chicken.materialchicken (your favorite part)2 to 3 pieces☆Milk1/2 cup☆Eggsone☆ Garlic tube2 centimeters★ soft flour1 cup★ Allspiceless than 1 teaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried shrimp.
I ate fried shrimp.Ingredients [For 2 people]Shrimp (with shell)6 tailscabbage2 sheetslemon1/4 pieceonion1/4 pieceeggs (for boiled eggs)1 pieceEgg (for beaten egg)1 piececake flourmoderate amountbread crumbsmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
butter sautéed salmon and mushrooms.
I had the butter sautéed salmon and mushrooms.Ingredients (for 2 people)Raw salmon (fillet)2 slices (190g)pepperA little (0.1g)cake flour1 tablespoonking oyster mushroom1 (50g)shimeji mushrooms1 pack (100g)Garlic (thinly sliced)1 piecebutter5gOlive oil2 teaspoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
vegetable curry rice.
I ate vegetable curry rice.Ingredients (amount that is easy to make)Ginger … 1 pieceOnion … 1 pieceCarrot … 1Potatoes … 4 mediumEggplant … 2 to 3Paprika … 1Green beans … 10Mushrooms … 8 piecesTomato … 1 pieceApple … 1 pieceCurry roux (flakes) … about 80g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
goya tempura.
I ate goya tempura.ingredients for 4 people1 goyaAppropriate amount of tempura floursalt (optional)#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
bang bang ji.
I ate bang bang ji.materialchicken breast200gLiquor2 tablespoonsCucumber (shredded)Onetomato1 piece Miso2 tablespoons★Soy sauce1/2 tbsp★Mirin1 tablespoon*Sugar1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mapo tofu bowl.
I ate a mapo tofu bowl.Ingredients (for 2 people)1/2 block of silken tofu150g minced pork1/2 white onion1/2 piece ginger1 clove of garlic#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
salt-grilled mackerel.
I ate salt-grilled mackerel.Ingredients (for 1 person)Mackerel (200g)1 slicecooking sake2 tablespoonssalta littleMacrophyll1 sheetgrated radishmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
assortment of tempura and nigiri sushi.
I had an assortment of tempura and nigiri sushi.materialleftover nigiri sushimoderate amountTempura battermoderate amountfrying oilmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com