Category: Japanese Cuisine

I ate beef yakiniku.
Ingredients (for 2-3 people)

Pork or beef… 200-250g
*Meat parts are summarized in step ➀
Rice: 2-3 bowls worth of rice
Grated garlic: about 0.5 cm in a tube
Grated ginger… about 1 cm in a tube
Soy sauce… 2 tablespoons
Sugar… 1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried chicken.
material
chicken (your favorite part)
2 to 3 pieces
☆Milk
1/2 cup
☆Eggs
one
☆ Garlic tube
2 centimeters
★ soft flour
1 cup
★ Allspice
less than 1 teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried shrimp.
Ingredients [For 2 people]
Shrimp (with shell)
6 tails
cabbage
2 sheets
lemon
1/4 piece
onion
1/4 piece
eggs (for boiled eggs)
1 piece
Egg (for beaten egg)
1 piece
cake flour
moderate amount
bread crumbs
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I had the butter sautéed salmon and mushrooms.
Ingredients (for 2 people)
Raw salmon (fillet)
2 slices (190g)
pepper
A little (0.1g)
cake flour
1 tablespoon
king oyster mushroom
1 (50g)
shimeji mushrooms
1 pack (100g)
Garlic (thinly sliced)
1 piece
butter
5g
Olive oil
2 teaspoons
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate vegetable curry rice.
Ingredients (amount that is easy to make)
Ginger … 1 piece
Onion … 1 piece
Carrot … 1
Potatoes … 4 medium
Eggplant … 2 to 3
Paprika … 1
Green beans … 10
Mushrooms … 8 pieces
Tomato … 1 piece
Apple … 1 piece
Curry roux (flakes) … about 80g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate goya tempura.
ingredients for 4 people
1 goya
Appropriate amount of tempura flour
salt (optional)
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate bang bang ji.
material
chicken breast
200g
Liquor
2 tablespoons
Cucumber (shredded)
One
tomato
1 piece

• Miso
  2 tablespoons
  ★Soy sauce
  1/2 tbsp
  ★Mirin
  1 tablespoon
  *Sugar
  1 tablespoon
  #Japan.#healthy food.#Japanese
  food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a mapo tofu bowl.
Ingredients (for 2 people)
1/2 block of silken tofu
150g minced pork
1/2 white onion
1/2 piece ginger
1 clove of garlic
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate salt-grilled mackerel.
Ingredients (for 1 person)
Mackerel (200g)
1 slice
cooking sake
2 tablespoons
salt
a little
Macrophyll
1 sheet
grated radish
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I had an assortment of tempura and nigiri sushi.
material
leftover nigiri sushi
moderate amount
Tempura batter
moderate amount
frying oil
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com