Japanese Cuisine

I ate the flatfish Meuniere.material1 servingFlounder (fillet)1 sliceSalt and peppera littlecake flour2 tables […]

I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrot

I ate pork and stir-fried onions.Ingredients for 4 peoplePig booth 150g1 in onion2 tablespoons of soy sauce2 t

I ate simmered chicken and radish.material2 servingsChicken thigh200gJapanese white radish200gRice1 tablespoon

I ate fried mushrooms with butter.material2 servingsShimeji mushroom100gKing trumpet100gShiitake80ggarlic1 pie

I ate Makunouchi lunch box.Material (for 7 people)rice1 small bowl / person for a total of 7 cupsSalt and pepp

I ate a cucumber chikuwa roll.material2 servingsPork ribs (thin slices / 4 pieces)120gChikuwa4Cucumber1/2cake

I ate roast beef.Ingredients 3-4 servingsBeef block (peach and shoulder) 400g2/3 teaspoon saltAppropriate amou

I ate ankake egg udon.material1 servingUdon (boiled)1 ballBeating egg (medium size)1 pieceginger10gTsuyu#Japan

I ate chicken cooked in water.material2 servingsChicken thigh300gChinese cabbage300gLeekOneCarrots100gEnoki100