flatfish Meuniere.
I ate the flatfish Meuniere.material1 servingFlounder (fillet)1 sliceSalt and peppera littlecake flour2 tablespoons(A) Salted butter10g(A) Olive oil1 tsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
beef curry rice.
I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotsOnePotatoes250ggarlic1 piece#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
pork and stir-fried onions.
I ate pork and stir-fried onions.Ingredients for 4 peoplePig booth 150g1 in onion2 tablespoons of soy sauce2 tablespoons of sake1 and 1/2 tablespoons of sugarMirin tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
simmered chicken and radish
I ate simmered chicken and radish.material2 servingsChicken thigh200gJapanese white radish200gRice1 tablespoonwaterAppropriate amountegg2 pieces#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried mushrooms with butter.
I ate fried mushrooms with butter.material2 servingsShimeji mushroom100gKing trumpet100gShiitake80ggarlic1 piece(A) Soy sauce1 tsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Makunouchi lunch box.
I ate Makunouchi lunch box.Material (for 7 people)rice1 small bowl / person for a total of 7 cupsSalt and pepper / pickled plumAppropriate amount / 7 piecesSalmon pickled in miso4 slicesFried chicken (side dish)14Assorted sashimi7 servingsPetit tomatoes7#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
cucumber chikuwa roll.
I ate a cucumber chikuwa roll.material2 servingsPork ribs (thin slices / 4 pieces)120gChikuwa4Cucumber1/2cake flour2 tsp#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
roast beef.
I ate roast beef.Ingredients 3-4 servingsBeef block (peach and shoulder) 400g2/3 teaspoon saltAppropriate amount of pepper1 tablespoon of salad oil#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
ankake egg udon.
I ate ankake egg udon.material1 servingUdon (boiled)1 ballBeating egg (medium size)1 pieceginger10gTsuyu#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
chicken cooked in water.
I ate chicken cooked in water.material2 servingsChicken thigh300gChinese cabbage300gLeekOneCarrots100gEnoki100gChrysanthemum80gsoup#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com