flatfish Meuniere.

I ate the flatfish Meuniere.
material
1 serving
Flounder (fillet)
1 slice
Salt and pepper
a little
cake flour
2 tablespoons
(A) Salted butter
10g
(A) Olive oil
1 tsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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