Japanese Cuisine

I ate a pork millefeuille pot.materialPork belly 200gChinese cabbage 200g☆ 2-3 teaspoons of chicken glass soup […]

I ate pig meat hot pot.Ingredients for 3-4 people1/2 cabbage ball2 bags of bean sprouts1 bunch of garlicBeef o

I ate Tofu with hot water.Ingredients (for 2-3 people)2 to 3 tofu of your choice (*)Water … about 1 literKelp

I ate fried oysters.Ingredients for 4 people20 oystersLemon 1/2Toki#Japan.#healthy food.#Japanesefood.#Japanes

I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon

I ate ham steak.materialFor 4 people4 slices of ham (lump 2.5 cm thick slices)1/2 to 1 onion1/2 bag of bean sp

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcab

I ate oden.material4 servingsIngredientsJapanese white radish1/2Boiled eggFourChikuwa4Satsuma-age4 sheetsKonja

I ate nigiri sushi.Material 55-60 piecesRice 3 goVinegar 80cc20g of salt50g sugarFavorite material#Japan.#heal

I ate the spicy soaked mackerel.Ingredients (for 2 people)mackerel1 tailSalad oil1 teaspoonDoubanjiangA little